EXCELLENT GENERAL-PURPOSE DIVE
Stainless steel blade provides an efficient cutting edge
and good resistance to surface oxidation. An
old adage among divers is, it's better to have a knife and not need it, than to
need a knife and not have it. At the same time, you don't want to swim around
with a Samurai sword strapped to your leg. This is
where the MAKO STAINLESS excels. It is compact enough to easily
strap to a leg or forearm or mount on a BC, yet its large enough to hold with
confidence when it's time to do some cutting.
The MAKO STAINLESS is 7.5in/19.1cm long
overall, with a 3.35in/8.5cm multi-function blade that includes a serrated edge
-- best for sawing through rope, a conventional edge -- best for making clean
slicing cuts, a line-cutting notch and a bottle opener. The Tanto tip, with its
angled shape, is one of the strongest knife points available and, combined with
the different blade edges, makes the MAKO STAINLESS an
excellent general-purpose dive knife. Constructed from 304-grade
hard-tempered stainless steel, the blade provides an excellent cutting edge and
good resistance to surface oxidation.
The MAKO STAINLESS handle offers plenty of
gripping area as well as thumb guards to keep the knife from slipping. Included
is a locking sheath with a convenient one-hand release mechanism plus a kit for
mounting onto a BC.